Zero-Waste Chocolate Milks

Innovation is bringing us new hope

The Mossgiel Farm Chocolate Milk has been launched by the Scotland-based dairy as what the organization claims to be is the most natural chocolate milk product on the market. The product, charmingly referred to as brown cow milk, is crafted using waste cocoa husks sourced from artisan chocolatier Bare Bones to give each bottle a distinctly sustainable profile. The spent cocoa husks are then combined with coffee waste from Matthew Algie along with cow dung and bedding, which results in a nutrient-rich organic fertilizer that's put back to use on the farm for a true zero-waste product cycle.

Founder Bryce Cunningham commented on the Mossgiel Farm Chocolate Milk saying, "We’ve been eager to develop a Mossgiel chocolate milk for some time now, but it was important that we created a drink that is not only natural, but also sustainable. Like there’s a problem with the dairy industry we’re trying to solve, there’s also a problem with chocolate milk. It’s full of rubbish. We wanted something that was quality, using real chocolate, not just nonsense and E numbers. We are taking what would otherwise be waste and turning it into a fresh drink – not with an E number in sight, natural cream on top and completing a zero-waste cycle.”