Bean-Based Chocolate Alternatives

Nukoko developed a first-of-its-kind cocoa-free chocolate from fava beans using a similar bean-to-bar process used in traditional cocoa fermentation. By using this nitrogen-fixing crop, the UK-based company produces 90% fewer carbon emissions than conventional chocolate. Nutritionally, the bar is naturally rich in protein, fiber and antioxidants, plus it boasts 40% less sugar than standard chocolate.

Nukoko raised $1.5 million in seed funding to upscale its technology to produce cocoa-free chocolate from fava beans and challenge the chocolate industry, all the while addressing issues like ethics and sustainability. Nukoko's innovative chocolate alternative with a "planet-positive production process" also remedies the cocoa supply shortage, which has caused the prices of cocoa to spike in the last few years.

The company will launch its first cocoa-free chocolate products soon.