Regeneratively Farmed Chocolate Bars

We can afford it

GoodSam's 55% Caramel Salt Bar is the latest product to join its range of organic sweets and snacks, and it is a vegan treat that's made with vegan, non-GMO and direct trade ingredients. The sugar-free bar spotlights organic cacao that is sourced from Columbia using regenerative farming methods, and as the packaging for the bar describes, it helps to support small farms and the people who work on them.

The decadent and ethical bar is sweetened only with allulose and it boasts just a handful of simple ingredients, such as dark chocolate, cacao mass and cacao butter.

Snacks made with regenerative farmed ingredients are coming to the attention of consumers for their ability to support farming methods that improve the health of the soil and mitigate the effects of climate change.