Air Protein Chocolates

Previous
Set of Related Innovations

Carbon-Neutral Energy Bars

Mono-Material Chocolate Packaging

Bean-Based Chocolate Alternatives

Indulgent Climate-Positive Snacks

CO2-Created Steak Alternatives

Cell-Based Cocoa Powders

Wrapperless Snack Bars

Upcycled Cacao Bites

Climate-Friendly Protein Bars

Sustainable Sweets Packaging

Regeneratively Farmed Chocolate Bars

Sustainable Travel Retail Chocolates

Plastic-Negative Chocolate Brands

Filled Cacaofruit Bites

Carbon-Neutral Candy Bars

Sparkling Cell-Based Coffees

Carbon-Negative Oat Ice Creams

Eco-Friendly Ice Cream Factories

Futurist Cookbooks

Certified Regenerative Chocolates

Next
Set of Related Innovations

Air Protein Chocolates Main Gallery Image

Taste the Future by Fazer is a First-of-Its-Kind Bar Powered by Solein

Laura McQuarrie — January 22, 2024

References: news.cision & greenqueen.hk

Solar Foods' Solein microbial protein made from air has been incorporated into Taste the Future by Fazer, an innovative chocolate snack bar.

This dark chocolate snack bar is studded with hazelnut and dried strawberry pieces, and it contains 2% Solein grown with CO2 and electricity. As a functional, nutritious and versatile ingredient, Solein enriches this chocolate snack bar with a source of iron.

Fazer recently hosted a media tasting for its limited-edition bar before a one-time public sampling opportunity at The Cocoa Trees store at Raffles City Shopping Centre. “Singapore is the perfect test ground for our Taste the Future Chocolate Snack Bar, with a highly innovative food ecosystem and people who are not only passionate about food, but curious to try new things that are new, with nutrition and sustainability benefits,” said Heli Anttila, VP of new product development at Fazer Confectionery.