Sustainable Fermented Protein Products

The Vivici animal-free dairy protein is a product crafted using a precision fermentation process to give it a nature-identical profile that's packed with all the essential amino acids needed by the body.

The product has high levels of leucine and branched-chain amino acids (BCAAs), while also being free from lactose, hormones, cholesterol, antibiotics and more. The product is also said to be rapidly adsorbed into blood plasma to prioritize a versatile profile for health-conscious athletes. The product provides a sustainable alternative to the traditional whey protein products on the market, and boasts a neutral color and taste that's versatile enough for use in powders, drinks and bars.

CEO Stephan van Sint Fiet commented on the Vivici animal-free dairy protein saying, "We want to work closely with all innovative food and beverage players in the market who believe their brand could benefit from a more sustainably produced and ethically sourced, yet highly functional protein ingredient. The focus of our food science team is to support our brand customers to bring outstanding products to market.”

Image Credit: Vivici