Sustainable Fermented Protein Products

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The Vivici animal-free dairy protein is a product crafted using a precision fermentation process to give it a nature-identical profile that's packed with all the essential amino acids needed by the body.

The product has high levels of leucine and branched-chain amino acids (BCAAs), while also being free from lactose, hormones, cholesterol, antibiotics and more. The product is also said to be rapidly adsorbed into blood plasma to prioritize a versatile profile for health-conscious athletes. The product provides a sustainable alternative to the traditional whey protein products on the market, and boasts a neutral color and taste that's versatile enough for use in powders, drinks and bars.

CEO Stephan van Sint Fiet commented on the Vivici animal-free dairy protein saying, "We want to work closely with all innovative food and beverage players in the market who believe their brand could benefit from a more sustainably produced and ethically sourced, yet highly functional protein ingredient. The focus of our food science team is to support our brand customers to bring outstanding products to market.”