Mycelium-Based Alt-Meats

We can afford it

Millow grows alternative meat in a controlled fermentation process using oats and mycelium and it uses a fraction of the water used by other plant-powered meat products.

The non-GMO alt-meat made with whole foods is cruelty-free, high in fiber and protein, free form binders, artificial ingredients, and easily digestible, which has led to it being called "the purest meat analog ever." The clean-label and versatile meat analog is ready to be fried, baked, barbecued or roasted for enjoyment in many ways.

Unlike many meat substitutes that are heavily processed and require considerable resources to create, Millow needs minimal water and energy. As the brand states: "It produces 97% fewer emissions compared to beef and 80% fewer compared to soy."