Meatless Mushroom Steaks

Reduce, Reuse, Recycle AND REMOVE

At Natural Products Expo West, Hong Kong-based OmniFoods unveiled a lion’s mane mushroom steak from its new whole-food OMNI Garden range. This vegan steak will be the first of its kind in the United States, and it offers a next-generation plant-based eating experience that fulfills consumers' desire for meatless innovation, nutritional value, rich savory flavors and satisfying texture.

“We are thrilled to unveil the Lion Mane’s Mushroom Steak at Expo West," says co-founder and CEO David Yeung, "We believe it will become the new generation of fungi innovation and revolutionize the way people perceive plant-based alternatives.”

This standout product from the OMNI Garden series is joined by a collection of bowls, patties and other exceptional solutions for plant-based eating.