Plant-Based Raw Seafoods

Green Surf Future Fish has been launched by the Japanese food manufacturer Azuma Foods as a series of products that mimic the taste and texture of raw seafood with a plant-based recipe. The product range consists of three styles including squid, salmon and tuna, which are each crafted without any animal ingredients as a sustainable alternative to traditional seafood. The products are crafted with a blend of konjac flour, salt, locust bean gum and trehalose that work together to perfectly mimc the texture as well as the taste of sashimi.

Green Surf Future Fish is perfect for enjoyment on its own or as a replacement in traditional recipes where raw seafoods is traditionally used to also transform these meals into vegan-friendly options.