Microalgae-Based Cheeses

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Alternative Cultured Cheeses

Seaweed-Based Caviar

AI-Powered Vegan Cheeses

Carbon-Reducing Cheddar Cheeses

Upcycled Cheese Powders

Microalgae-Powered Activewear

Sustainable Fermented Protein Products

Microalgae Building Materials

Sustainable Cheese Brand Initiatives

Biodegradable Wrap Packaging

Carbon-Negative Algae Sodas

Funghi Protein Patties

Climate-Friendly Milk Alternatives

Plant-Based Raw Seafoods

Algae-Made Packaging

Oat-Based Fat-Reduced Dairy

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CO2-Created Steak Alternatives

Upcycled Whey Protein Drinks

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Sophie's BioNutrients Created Cheese from Dairy-Free Microalgae Milk

Laura McQuarrie — November 10, 2021

References: prnewswire & sophiesbionutrients

Next-gen sustainable food company Sophie's BioNutrients collaborated with Singapore's Ingredion Idea Labs innovation center to create microalgae-based cheese from Sophie's BioNutrients dairy-free microalgae milk. In terms of taste, this cheese is said to have a tangy and umami taste that's comparable to cheddar cheese. The cheese is easy to slice, spread over crackers and melt for a variety of comforting snacks and recipes.

The collaborating companies developed this unique recipe with microalgae protein flour and it helps to meet the demand for dairy-free and vegan cheese alternatives with two products: a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread.

A one-ounce serving of the semi-hard microalgae cheese provides double the daily allowance of B12 and it sets itself apart with a low carbon footprint.