Puffed Seaweed Snacks

Solving global warming takes more than just trees

Sea Monsters has made waves as the world's first puffed seaweed snack crafted with regenerative seaweed and carbon-negative sorghum. Founded by passionate Korean-American surfers, John Lee and Jiae Kim, Sea Monsters offers a tantalizing blend of umami flavors in four irresistible varieties: Sour Cream & Onion, Sweet Chili, Spicy Korean BBQ, and Cheese Pizza.

These baked seaweed puffs from Sea Monsters are not only delicious but also non-GMO, gluten-free, and kosher. With the exception of Cheese Pizza, all flavors are vegan-friendly. Sea Monsters is committed to providing high-quality snacks that cater to diverse dietary preferences and restrictions.

The introduction of Sea Monsters signifies a growing market for innovative and environmentally conscious snacks. By utilizing regenerative seaweed and carbon-negative sorghum, Sea Monsters taps into consumer demand for nutritious and eco-friendly snack alternatives. As sustainability continues to be a crucial consideration for consumers, brands like Sea Monsters are well-positioned to capitalize on this emerging trend and cater to health-conscious individuals seeking flavorful, planet-friendly options.