Upcycled Mushroom Chips

Solving global warming takes more than just trees

Confetti Snacks, the winner of Snac Tank, is transforming the snacking landscape with its innovative Mushroom Chips. Founded by Singaporean entrepreneur Betty Lu, Confetti Snacks aims to make healthy eating fun while tackling food waste. Lu's journey began with a frustration over finding nutritious, tasty, and lightweight snacks during her travels. She discovered the potential of "imperfect produce"—fruits and vegetables discarded due to their appearance, despite being perfectly edible. By upcycling these misfits, Confetti Snacks offers a delicious solution to the global issue of food waste.

Confetti Snacks are minimally processed and never deep-fried. They are baked using a low-heat method, preserving the nutrients and vibrant colors of the vegetables. These chips are not only healthy but also packed with flavors inspired by Lu's native Singapore and international travels. The Mushroom Chips come in exotic flavors such as Green Curry, Tandoori Curry, and Black Truffle, delivering a unique and satisfying snacking experience. Experience the crunchy, delicious, and nutrient-dense delights of Confetti Snacks and join the revolution in healthy snacking.

Image Credit: Confetti Snacks