Upcycled Veggie Chips

Innovation is bringing us new hope

The leftover pulp that's created in the process of making cold-pressed juice is incredibly nutritious (it contains 95% of the fiber from whole veggies) but it often goes to waste, but not when used by Pulp Pantry. The brand's Pulp Chips are made with upcycled veggies to deliver snacks that boast "more fiber than kale chips, with less carbs than potato or tortilla chips."

The grain-free, gluten-free and vegan Pulp Chips can be enjoyed in varieties like zesty and spicy Jalapeno Lime, smoky-sweet Barbecue and Salt and Vinegar.

As the only grain-free veggie chip to give a second life to pulp, Pulp Chips represents itself to the world with a unique identity that taps into its waste-reducing environmental benefits. The sustainable snack captures a "playfully nostalgic" spirit with dynamic typography and grainy elements.