Upcycled Tortilla Beers

Reduce, Reuse, Recycle AND REMOVE

Chica Mexicana is the first beer of its kind to be brewed with 10% imperfect tortillas and sweet orange zest, effectively creating a crisp refreshment and an adult beverage that fights food waste. Highlighted as one of the top 10 innovations at Anuga 2023, Chica Mexicana Tortilla Wheat Beer makes the most of wraps that are sorted and set aside during the production process because their size or roundness is not up to standard. Rather than going to waste, they're given the chance at a new life, and the whole story is shared with customers via a scannable QR code on the product packaging.

Breweries are increasingly crafting inventive, waste-reducing brews by upcycling or using surplus ingredients, captivating consumers with their unique flavors while also appealing to their environmentally conscious sensibilities.