Upcycled Brownie Pie Crusts

Innovation is bringing us new hope

Upcycled ingredients from Freedom Foods' brownie products are given new life in the allergen-free Chocolate Brownie Pie Crust, which is both gluten-free and allergen-free. Made without nuts, soy or dairy, the ready-to-use pie shells are full of rich chocolate flavor for unbaked and baked applications. The brownie pie crust is ready to be filled with ice cream or frozen, or a baked cheesecake and cream filling.

To tackle the issue of food waste, companies are finding inventive ways to make the most of perfectly good ingredients from their own products or by-products from other industry processes. The Sofi-award-winning Chocolate Brownie Pie Crusts were recognized by the Specialty Food Association in the baked goods and bakery dessert category.