Zero-Waste Banana Ice Creams

In Munich, Keep Banana uses overripe bananas and turn them into soft serve zero waste ice cream.

In grocery stores, many bananas get thrown out at the sign of spots and bruises as a result of shoppers leaving them on the shelf. This makes them the most wasteful fruits, which contributes to the massive amount of food waste across the globe. Keep Banana was created by two brothers to tackle the issue after they discovered a way to repurpose overripe bananas. The solution was using them to create delicious gluten-free vegan soft serve ice cream, using a mixture of oat milk and dates.

Not only is it zero waste ice cream, but it is also gluten-free and vegan. In addition to classic banana, the ice creams come in various flavors and optional toppings and sauces, which are made from other overripe fruits. A perfect way to enjoy a healthy dessert guilt-free, Keep Banana is a feel-good choice for eco-conscious consumers.

Image Credit: Keep Banana