Upcycled Ice Cream Desserts
Upcycled Ingredient Ice Creams
Zero-Waste Banana Ice Creams
Upcycled Chocolate Chip Cookies
Upcycled Cacao Bites
Upcycled Brownie Pie Crusts
Reusable Ice Cream Packaging
Plastic Waste Ice Creams
Upcycled Ingredient Pizza Doughs
Filled Cacaofruit Bites
Plant-Based Ice Cream Pints
Upcycled Nutritional Supplements
Upcycled Bun Sandwiches
Food Rescue Snack Brands
Upcycled Ingredient Crackers
Sustainable Food Waste Chips
Upcycled Fruit Protein Powders
Waste-Reducing Street Food Trucks
Upcycled Watermelon Waste Chutneys
Upcycled Cheese Powders
Upcycled Veggie Chips
Salt & Straw's Pints of the Month Help to Reduce Food Waste
Laura McQuarrie — April 17, 2024References: saltandstraw
Salt & Straw's Pints of the Month come from The Upcycled Foods Series, which reduce food waste in a delicious way.
Chocolate Caramel Potato Chip Banana Bread is a flavor made possible with the aid of Urban Gleaners, a non-profit working to reduce food waste and fight food insecurity, and rescued bananas from local grocery stores. This upcycled ice cream treat also features Uglies potato chips.
Passionfruit Yuzu Mochi Donuts & Whey Curd is another standout ice cream flavor from the series and it works with The Spare Food Co.'s whey to create a whey-infused frozen yogurt with a passionfruit-spiked lemon curd. This decadent treat is enhanced with homemade butter mochi donuts glazed in yuzu frosting.
