Eco-Friendly Restaurant Cups

Sulapac, an award-winning material innovation company, has introduced its eco-friendly reusable cups in selected Burger King restaurants across Finland. This initiative is part of a pilot program by Restel, a Finnish restaurant and catering company, aimed at reducing waste and emissions. The Sulapac cups are made from a 100% biobased material that is not only recyclable but also suitable for industrial composting. Developed specifically for reusable tableware, the Sulapac Solid material does not require hazardous chemicals for its production and is certified compostable, ensuring no permanent microplastic pollution. These cups can be used up to 200 times and are designed to be digested by naturally occurring microbes, preventing accumulation in the food chain.

The partnership between Sulapac and Burger King signifies a significant step forward for the fast-food industry’s sustainability efforts. By adopting these biobased cups, Burger King is setting a precedent for environmental responsibility and the promotion of a circular bioeconomy. This move could potentially decrease the reliance on single-use and oil-based plastics, mitigating negative climate and environmental impacts. Moreover, Sulapac’s closed-loop service model, which includes the recycling of used cups into new ones, exemplifies a truly circular solution. This collaboration not only enhances Burger King’s brand image as an eco-conscious company but also encourages other industry players to consider similar sustainable practices.

Image Credit: Sulapac, Burger King