Biodegradable Restaurant Cutlery

We know the problem

In the quest for sustainable solutions to single-use plastic cutlery for restaurant and retail use, Koovee unveils its new innovation; its biodegradable and edible cutlery. This French startup has ingeniously crafted utensils that are not only eco-friendly but also a delight to the palate. Made from a blend of flour, rapeseed oil, salt, and natural flavors, these utensils possess the taste and texture akin to crackers, offering a unique end to a meal—eating your cutlery! Available in flavors like natural, almond, and Herbs de Provence, Koovee’s products are a testament to the company’s commitment to sustainability and culinary creativity.

Koovee’s edible cutlery withstands the rigors of hot meals, maintaining integrity for over five minutes in 70 degrees Celsius water, making them suitable for a variety of dishes, including soups. The company’s dedication to environmental responsibility extends to sourcing flour from French wheat, ensuring a product that is 100% Made in France. With a production capacity of over 7,000 pieces of cutlery per day and a growing list of commercial clients, Koovee is poised to scale across Europe, aiming to outfit every restaurant and supermarket with their innovative solution to disposable cutlery.

Image Credit: Koovee, Springwise