Healthy Eco-Friendly Kitchen Designs

Carbon Dioxide Removal (CDR) is complex

The Electrolux GRO kitchen concept has been imagined as a way for consumers to prepare healthy food on a daily basis, while also keeping sustainability at the forefront. The kitchen focuses on a plant-based diet and provides a person or family with ways to enjoy healthy, sustainable food with every meal. A series of modular compartments are situated in the kitchen design to preserve ingredients and even grow them thanks to the Plant Gallery cubes that optimize plant growth.

The Electrolux GRO kitchen concept is also designed with the Nordic Smoker to allow for foods to be infused with flavor indoors. Novice chefs are supported by the GRO Coach digital food companion to enjoy suggestions on how to best feed themselves and their family.