Small-Scale Carbon Recovery Systems

JuneShine, a leader in sustainable hard kombucha, has taken a significant step towards reducing its environmental impact by becoming the first kombucha brewery to implement a small-scale CO₂ recovery system. This technology was developed by DALUM Beverage Equipment and it aims to capture and purify CO₂ produced during fermentation for reuse. The small-scale CO₂ recovery system is designed to recover more than 200,000 pounds of CO₂ annually, reducing greenhouse gas emissions while providing economic benefits by cutting the need for external CO₂ purchases. By adopting CO₂ recovery technology, JuneShine not only minimizes waste but also strengthens its position as a leader in sustainable practices within the beverage industry. This move appeals to those who value eco-friendly products and are drawn to companies that take tangible steps toward reducing their carbon footprint.

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