Food Waste Upcycling Startups

The challenge is enormous

Green Spot Technologies, a startup from Mycotech Lab, has developed an innovative process to transform food waste by-products into alternative ingredients through fermentation and upcycling. The company's Ferment'Up range includes nutrient-rich powders made from spent grains, apple peels, and tomato skins, which are typically discarded during food processing. By converting these by-products into valuable ingredients, Green Spot Technologies not only reduces food waste but also creates sustainable alternatives to traditional ingredients like flour, cereals, and tomato concentrate.

The fermentation process used by Green Spot Technologies is dry and requires minimal water, energy, and resources, making it environmentally friendly. This process produces highly nutritious, tasty, and multifunctional ingredients that can be used in a variety of recipes. The resulting powders are high in fiber, protein, and minerals, offering functional and nutritional advantages while maintaining a low environmental footprint. The company's commitment to sustainability is further demonstrated by its B-Corp certification, which recognizes high standards of social and environmental performance.

By leveraging advanced fermentation technology, Green Spot Technologies aims to promote a circular economy and reduce the environmental impact of the food industry. The company's innovative approach to transforming food waste into valuable ingredients supports global efforts to achieve sustainability and reduce greenhouse gas emissions. Green Spot Technologies' products not only provide a sustainable solution for food waste but also offer consumers eco-friendly options without compromising on quality or taste.

Image Credit: The Earthshot Prize