Upcycled Vegetable Broths

Matriark Foods’ 'Upcycled Vegetable Concentrate' is a flavorful broth made from fresh vegetable remnants that would otherwise go to waste. This low-sodium concentrate is highly versatile and can be easily adjusted—simply diluted to a preferred strength—to enhance soups, braises, dressings, and various other recipes.

Moreover, each carton offers significant environmental benefits. Specifically, it "diverts 0.9 pounds of vegetables from landfills, saves 140 gallons of water, and reduces greenhouse gas emissions by 3.2 pounds."

With ingredients including "carrots, onions, celery, water, olive oil, tomato paste, potatoes, nutritional yeast, porcini mushroom powder, salt, and black pepper, Matriark Foods’ vegetable concentrate not only delivers a sustainable and flavorful addition" to cooking but also reinforces the company’s commitment to reducing food waste and promoting eco-friendly choices.

Overally, Matriark Foods’ Upcycled Vegetable Concentrate reduces food waste by repurposing fresh vegetable remnants into a flavorful, low-sodium broth. Each carton also saves water and lowers greenhouse gas emissions, making it a sustainable choice for environmentally conscious cooking.