Regenerative Agriculture Bone Broths

Carbon Dioxide Removal (CDR) is complex

These Kettle & Fire bone broths are being launched by the brand as a new option for consumers to pick up that is beneficial for their own health as well as the planets. The broths come in two options including Beef Bone Broth and Chicken Bone Broth, which are both crafted using bones from animals raised using regenerative agriculture practices. The products are both slow-simmered for more than 14-hours to make them a nutrient-rich addition to one's diet.

Founder and CEO Justin Mares spoke on the new Kettle & Fire bone broths saying, "It’s not enough to be good stewards to our bodies, as a company and as individuals we also need to be good stewards of our land. By supporting those who are working to rehabilitate the health of our soil, we hope to build consumer demand for more sustainably produced products and help scale the adoption of regenerative practices across our industry.”