Regenerative Soybean Gnocchi

Carbon Dioxide Removal (CDR) is complex

Some consumers may prefer tofu-based gnocchi over traditional gnocchi due to its plant-based nature and its ability to cater to vegetarian and vegan diets, and Cinsoy's Tofu Gnocchi is not just plant-based but regeneratively grown as well. Made from soybeans, this gnocchi offers a satisfying alternative to the usual Italian dumplings made with flour, eggs and potatoes.

Regeneratively grown ingredients and food and beverage products are becoming increasingly prevalent as consumers recognize their potential to contribute positively to the environment. Sustainably minded consumers see these products as worthy of investing in because they support farming practices that aim to restore ecosystems, promote soil health and reduce carbon footprints, aligning with their desire to make responsible and eco-conscious choices for a better future.