Oil Preservation Technologies

Carbon Dioxide Removal (CDR) is complex

Alianza Team USA founded the ShelfLifeExtender technology, a new food preservation method that utilizes a proprietary blend of vegetable oil-derived ingredients. This blend is designed to work synergistically and slow down the degradation processes associated with conventional vegetable oils. By introducing these novel ingredients, LifeshelfExtender effectively extends the shelf life of vegetable oils, thereby reducing the need for premature disposal and decreasing the environmental burden.

LifeshelfExtender has the ability to bridge the stability gap between conventional vegetable oils and high oleic oils. High oleic oils naturally possess enhanced stability and have gained prominence in recent years due to their extended shelf life.

Trials have shown that when LifeshelfExtender is incorporated into vegetable oils, the degradation processes are significantly inhibited, resulting in improved resistance to oxidation and prolonged shelf life. These findings reflect the potential of LifeshelfExtender to enhance the sustainability of food production.