Freshness-Extending Food Packaging

It’s NOT about going carbon neutral anymore

SAVRpak is at the forefront of sustainability efforts with its groundbreaking technology designed to tackle the global issue of food waste. Developed by rocket scientist Bill Bergen, SAVRpak utilizes advanced thermal dynamics to extend the freshness of food, making it particularly beneficial for off-premise dining and produce preservation. The technology targets moisture and condensation, ensuring that meals delivered through services like GrubHub and DoorDash remain crisp and fresh, and extending the shelf life of produce by 7-10 days.

Scott Nelson, SAVRpak's president and former Panera marketing VP, emphasizes the significant impact this innovation has on reducing food waste. Recognized by Time Magazine and the United Nations for its sustainability contributions, SAVRpak is now being adopted by retailers, farmers, and restaurants. Demonstrations at Costco and collaborations with Sysco and independent eateries showcase SAVRpak’s commitment to enhancing food preservation, ultimately helping consumers save money and promote sustainability.