Upcycled Waste-Made Restaurants

Solving global warming takes more than just trees

Mo de Movimiento is a restaurant designed by Lucas Munoz using waste materials. The restaurant used upcycled junk and side construction waste to create an industrial interior design scheme. Lucas Munoz aimed to be as sustainable as possible throughout the construction process.

The restaurant is located in Madrid and takes up the space of a former theatre and recording studio. Munoz's design experiment has a marginal yet important impact on the environment, showcasing how the industry can utilize discarded materials to create beautiful projects. The Mo de Movimiento interior boasts 1,000 square meters. It used 1,700 kilograms of reused construction rubble from the renovation and upcycled it into thick tiles to form the restaurant's bench seating. Other furniture pieces used wooden structures from the site.