Design-Focused Zero Waste Eateries

Zero-Waste Restaurants

Zero Waste Restaurants

Zero-Waste Restaurant Barns

Zero-Waste Fish Restaurants

Modern Waste-Free Kitchens

Zero-Waste Cafe Pop-Ups

Food Waste-Repurposing Pop-Ups

Upcycled Food Waste Tableware

Zero-Waste Hotel Menus

Food Waste Restaurant Furniture

Zero Waste Pop-Up Shops

Sustainable Restaurant Concepts

Upcycled Waste-Made Restaurants

Food Waste-Themed Festivals

Eco-Friendly Airplane Meal Trays

Self-Sustaining Restaurants

Zero-Waste Tasting Menus

Zero-Waste Takeout Apps

Zero-Waste Meal Kits

Sustainable Cocktail Bars

The Zero Waste Bistro Was Created by World Famous Chefs
Ellen Smith — May 25, 2018The Zero Waste Bistro is operating temporarily in New York City, and as its name suggests, the eatery is setting a example of the positive relationship the restaurant industry can have with the environment.
Every detail of the restaurant, from the food to the cutlery, was upcycled from eco-friendly materials. This pop-up was created by Harri Koskinen and Linda Bergroth, in collaboration with the chefs from Nolla -- an acclaimed zero waste eatery in Helsinki. In addition to serving food, this NYC-based eatery held workshops which covered topics like "healthy food, zero-waste and the circular economy."
The Zero Waste Bistro will be running as part of this year's NYCxDESIGN 2018.
Image Credit:
Finnish Cultural Institute in New York via Facebook