Coffee-Based Culinary Ingredients

Mokable is entering the North American market as a ground-breaking ingredient. Originally developed in Japan, this innovation is expected to create a shift in how coffee can be consumed.

Mokable is made from micro-ground coffee beans. The ground-breaking ingredient retains the full flavor and aroma of whole coffee beans while overcoming the waste associated with conventional brewing. By blending specialty beans with cocoa butter, Mokable achieves a smooth, adaptable texture that suits both sweet and savory applications. This offers chefs and mixologists a new medium for creative expression. The brand’s emphasis on sustainability is another key aspect of its appeal. By sourcing coffee from small farmers in Nicaragua and Ethiopia, including women-led agricultural initiatives, Mokable supports ethical farming practices and promotes fair compensation within the industry.

Mokable's North American debut is strategically aligned with Valentine’s season, capitalizing on a period of heightened interest in chocolate-based indulgences. Toronto’s Michelin-starred chefs and acclaimed mixologists will be the first to showcase the potential of this ground-breaking ingredient.

Image Credit: Mokable