Upcycled Superfruit Sodas

Solving global warming takes more than just trees

alldae's no-added-sugar superfruit sodas are packed with antioxidants, light caffeination and formulas that feature real fruit flavors and upcycled cascara. Cascara, also known as dried coffee fruit, is a key ingredient in the brand's Ginger Yuzu, Hibiscus Dragonfruit and Passionfruit Guava flavors. These well-balanced, energizing beverages offer many more functional benefits than the usual sodas, all the while being low in calories.

Brands like alldae are increasingly incorporating upcycled ingredients like cascara into their beverages, appealing to environmentally conscious consumers who appreciate the dual benefits of waste reduction and a gentle caffeine boost. Utilizing cascara, the dried coffee cherry husk that was once discarded, not only reduces food waste but also introduces a unique and sustainable flavor profile, resonating with those who seek innovative, eco-friendly benefits from their drinks.