High-Fiber Whole Wheat Flours

We have only five years before 1.5 °C

King Arthur Baking Co. introduces its new Regeneratively Grown Climate Blend Flour, which aims to improve agricultural soil quality by consciously farming the land. This collaboration focuses on breeding wheat varieties that promote sustainable farming practices, reduce the need for frequent tilling, and enhance soil health.

One of the key highlights of our Regeneratively-Grown Climate Blend Flour is its higher fiber content compared to our original whole-wheat flour. With an impressive 4 grams of fiber per ¼-cup serving, this flour variant offers enhanced nutritional benefits.

Research indicates that incorporating whole grains into one's diet can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers. King Arthur hopes to support individuals in making healthier dietary choices that can reduce the incidence of chronic diseases and improve agricultural standards.

Image Credit: King Arthur Baking Co.