Modern Carbon-Neutral Ecolodges

We know the problem

Nestled in "Costa Rica's cloud forest," Hotel Belmar stands out as a carbon-neutral ecolodge with 26 boutique rooms and nearly four decades of family-owned heritage within the Monteverde community. Embracing an eco-conscious hospitality model, the hospitality establishment pioneers initiatives aimed at fostering environmental stewardship, ecosystem regeneration, local economic empowerment, and cultural diversity. At the heart of Hotel Belmar's culinary experience lies a dedication to showcasing the freshest ingredients, harvested moments before they grace the breakfast, lunch, and dinner menus.

The culinary excellence of Belmar stems from its adoption of the Biointensive Agriculture Method, a sustainable farming approach that optimizes crop diversity and yields while conserving water, managing pests naturally, and enriching soil organically. Through onsite vegetable gardens and partnerships with nearby farms, the hotel fosters regenerative cycles that underscore its commitment to long-term sustainability.